Gumbo Filé Sassafras

Earthy, a bit eucalyptus-like. Gumbo, of course, but also étouffée and jambalaya.

Authentic Cajun Gumbo - Butter Be Ready

Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.

Spicewalla - Gumbo File Sassafras

Chipotle-Honey Gumbo with Coconut Rice - My Kitchen Little

Gumbo: Shrove Tuesday Dinner

My Gumbo Comeuppance - Santé Magazine

Gumbo just isn't the same without true gumbo filé made from dried and powdered sassafras leaves. Ground in small batches, these premium leaves are grown in Alabama exclusively for The Spice House. Pass the filé around the table so everyone can make a perfect bowl of Chicken Andouille Gumbo.

Pure Ground Sassafras, Gumbo Filé Jar, 1/2 Cup, 1.5 oz.

The Gumbo Guide: 29 Cajun, Creole, and Creative Gumbo Recipes

Zatarain's Gumbo File, 1.25 OZ : Cajun Seasoning

GUMBO FILE - made with premium ground Sassafras tree leaves, this blend is ideal to delivery the traditional Louisiana style cooking dishes including

The Spice Way Gumbo File - (4 oz) Made with premium ground Sassafras tree leaves