Guide to Searing and Finishing Meats — The Real Meal

All you need to know to get a flavorful, crispy outside and tender, juicy middle for your meat and poultry.

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Searing with Authority–Becoming a Maillard Expert

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Seared: The Ultimate Guide to Barbecuing Meat: Taylor, Genevieve: 9781787137455: : Books

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Guide to Searing and Finishing Meats — The Real Meal

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Guide to Searing and Finishing Meats — The Real Meal