OXO Good Grips 2 Cup Fat Separator - Kitchen & Company
Price: $ 5.99
4.8(707)
Cut the fat with the OXO Good Grips Fat Separator with its own strainer and stopper. Pour your gravy into the Separator and watch the fat rise to the top while lean gravy settles to the bottom. The heat-resistant strainer catches unwanted bits, and the stopper prevents fat from rising to the top of the spout. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy; a shield prevents the gravy from spilling over the top of the Separator instead of through the spout. This heat-resistant Fat Separator has measurement markings for increased convenience and a non-slip handle for a comfortable, firm grip. Constructed of heat-resistant plastic Heat-resistant strainer catches unwanted bits Stopper keeps fat out of the spout Shield prevents gravy from spilling over the top Dishwasher safe Dimensions: 4.12'' x 7.50'' x.
Cut the fat with the OXO Good Grips Fat Separator with its own strainer and stopper. Pour your gravy into the Separator and watch the fat rise to the top while lean gravy settles to the bottom. The heat-resistant strainer catches unwanted bits, and the stopper prevents fat from rising to the top of the spout. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy; a shield prevents the gravy from spilling over the top of the Separator instead of through the spout. This heat-resistant Fat Separator has measurement markings for increased convenience and a non-slip handle for a comfortable, firm grip.
- Constructed of heat-resistant plastic
- Heat-resistant strainer catches unwanted bits
- Stopper keeps fat out of the spout
- Shield prevents gravy from spilling over the top
- Dishwasher safe
- Dimensions: 4.12'' x 7.50'' x 5.62''
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OXO Good Grips 2 Cup Fat Separator - Kitchen & Company
With the OXO Good Grips Fat Separator, making gravy has never been easier. Place the stopper in the spout, pour pan drippings into the Fat Separator. The strainer filters even the tiniest bits and the fat will rise to the top. Remove the stopper and pour, the cooking liquid comes out first, leaving the fat behind. Measurement markings make following recipes simple, and the splatter shield prevents splashing while you pour.
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