Good Cook Pastry Blender

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

STURDY & DURABLE and VERSATILE Cuts through butter or dough easily and beautifully without break and bend. these professional baking tools can also use to mash fresh applesauce, chop nuts, or mix fruits for homemade jams. and use cutter cut candy, chop garlic or cut meats or veggies, even cut pizza! Size: 7.5 x 5.5 x 3.5.

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