Global SAI 8 Chef's / Carving Knife

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife

Global SAI-06 Sai Chef's Knife 9.75 Hammered Blade - KnifeCenter

Global Stainless Steel SAI 3-Piece Knife Set

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife

Global Knives Ukon SAI 7 Piece Knife Block Set

Global 3-Piece Anniversary Chef's Knife Set

Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry Blade made of high-tech molybdenum/vanadium stainless steel Edge retains

Global G-3, Classic 8.25in/21cm, Stainless Steel Carving Knife, 8.25

This stainless steel block comes with the Global SAI 3.5-inch Paring Knife, 5.5-inch Chef's Knife, 6.5-inch Bread Knife, 7.5-inch Vegetable Knife, 8-inch Chef's Knife, and 9-inch Bread Knife. The paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting.

Global SAI 7 Piece Knife Block Set

SAI-06

SAI 9.75 Chef's Knife

Buy a 6 Japanese Nakiri Vegetable Knife for Those Fine Slices, Order the SAI 6 Asian Vegetable Knife at Global Cutlery

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife