Global Classic 7 Hollow Ground Vegetable Knife
Price: $ 50.50
4.8(97)
The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic Nakiri Hollow Edge Knife, 7-in
The Cuisine::pro iD3 Santoku (15 cm or 6) is guaranteed to deliver you the best agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.
Cuisine::pro ID3 6 Santoku Knife
Global G-5 Vegetable Knife 14cm
Global Knives, Designer-Approved Brand
Global Vegetable Knife Hollow Ground, 7- in
Global knives - GF98 - chef's knife - 20,5cm - kitchen knife
Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.
Global Vegetable Knife Hollow Ground, 7- in
Global Vegetable Knife
Wusthof Classic Hollow Edge Craftsman Knife
Slice, dice, and mince various foods with the seven-piece Takashi knife block set from Global. This set includes a chef's knife, bread knife, ceramic sharpening rod, vegetable knife, peeler, and utility knife. These knives come with sand-filled hollow handles to achieve the perfect weight, balance, and control. The ergonomic stainless-steel handles are designed with signature dimple patterns to offer a comfortable and slip-resistant grip.
Global 7 Piece Takashi Knife Block Set
Global Classic 7 Hollow Ground Vegetable Knife
Santoku knives are a Japanese-style knife capable of handling all the basic cutting tasks you would use a chef's knife for. The blade is slightly shorter than a typical chef's knife which makes it incredibly easy to maneuver in any size kitchen. It's hollow ground draws the work against the blade and toward the edge before the flat surfaces which is why many knife lovers prefera hollow edge for slicing and skinning.
Global 4 inch Hollow Ground Santoku Knife
Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.
Global Vegetable Knife Hollow Ground, 7- in
From the legendary Mr. Global, Mino Tsuchida, the Global Classic 7 Santoku Knife is a modern looking, razor sharp addition to your kitchen. Hollow
Global Classic 7 Santoku Knife Hollow Ground
