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A beautiful knife Global CROMOVA18 G-2 8 Chef's Knife Review

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Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global 7-In. Vegetable Knife

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

Shun Classic 8 Chef's Knife

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Global Classic Chef's Knife

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Wusthof Classic Ikon 8 Inch Chef's Knife Review

Global 20 Piece Knife Block Set

The Wusthof Classic 6 Inch Chef's Knife features a strong versatile blade and will quickly become the most widely used knife in your kitchen. Make quick work of meats or a pile of vegetables that need chopping slicing or dicing. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel a specially alloyed steel. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure.

Wusthof - Classic 6 Chef's Knife

Wüsthof Classic Chef's Knife 6 + Reviews

Global Chef's Knife