Global 7-inch Stainless Steel Chef's Knife
Price: $ 49.50
4.9(735)
Blade construction: CROMOVA 18 high carbon stainless steel Balanced stainless steel molded dimpled handle provides safe grip Blade edge is ground on
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Uniquely designed, light and easy to maneuver, the Global 7 Asian Chef's Knife features a nimble razor sharp blade 15 degree double bevel blade edge
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The Global G-4 Oriental Cooks Knife 18cm is part of the G Series of knives from Global that offers the adventurous cook a selection of large knives for general preparation. The oriental cooks knife performs all types of chopping slicing dicing and mincing tasks with ease. The Global G-4 Oriental Cooks Knife 18cm is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer.
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The Cuisine::pro iD3 Chefs knife (20 cm or 8) is traditionally known as a cooks knife. It is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
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Made to the exacting standards of Japanese professional chefs Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade this vegetable knife is ideal for efficient chopping dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel ice tempered and hardened to resist corrosion.
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Global Knives have two most innovative features: the edge and the way they are balanced. The most important feature of any knife is its edge. The
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