Korean Glass Noodle Stew - Dangmyeon Stew! – FutureDish

Korean Glass Noodle Stew. Dangmyeon Noodles – it has many other names: Korean Vermicelli Noodles, Korean Sweet Potato Noodles. In our kitchen, I only reach for Dangmyeon noodles 2-3 times a year. So I always see it, in the back of the upper shelf of my pantry – reminding me to beat the expiration date heh! But when I do cook with it, I reminded about its versatility. Dangmyeon noodles have a wonderful texture – feels slippery, bouncy and slightly chewy. So I thought – why not include them as the main ingredient in a stew?

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Korean Glass Noodle Stew - Dangmyeon Stew! – FutureDish

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