Ginsu Chikara Series 12 Piece Knife Set

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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Included Components: 8” Chef Knife, 7” Santoku Knife, 5” Utility Knife, 5” Serrated Utility Knife, (4) 4.5” Steak Knives, 3.5” Paring Knife, Kitchen

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