Ginsu Chikara Series 12-Piece Cutlery Set

Ginsu Chikara Series 12-Piece Cutlery Set

Price: $ 90.99

4.8(602)

Blades are hand-forged from Japanese Stainless Steel. Traditional Japanese-style handles are made of heat and water resistant resin. Blade extends through the entire handle. Unique storage block is made of dense, richly grained Bamboo.

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Ginsu Chikara Series Forged 5-Piece Japanese Knife Set, Black - Premium Cutlery Set with 420J Stainless Steel Kitchen Knives and Toffee Bamboo Block: Ginsu Knives: Home & Kitchen

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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Ginsu Chikara Series 8 Piece Cutlery Set (Bamboo Block)

The series is elegantly designed for long-lasting no-maintenance use. Never needs sharpening! These series knives utilize a double serration design to provide an ultra-sharp blade to reliably cut through anything. Black ceramic-coated blades won't chip or fade and are 100% dishwasher safe.

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Ginsu Daku Series Dishwasher Safe Black Coated 5 Piece Prep Knife Set

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Chikara Series: 12 Piece Cutlery Set with Toffee Block – Ginsu

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Ginsu Chikara Series 6” Japanese 420J2 Stainless Steel Boning Knife, Professional Kitchen Home Chef

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Ginsu Brands Simply Sharp Kitchen Knives and Products

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Ginsu Chikara Signature Series 12-pc. Cutlery Set

Included Components: 6” Chef Knife, 5” Santoku Knife, 5” Utility Knife, 3.5” Paring Knife, Toffee Block Quality And Dependability: Ginsu Chikara

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Ginsu Chikara Series Forged 5-Piece Japanese Knife Set, Black - Premium Cutlery Set with 420J Stainless Steel Kitchen Knives and Toffee Bamboo Block

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Ginsu Chikara Series 19 Piece Knife Set in Bamboo Block - Includes Chef, Slicer, Bread, Santoku, Cleaver, Boning, Utility, Paring Knives, Shears in the Cutlery department at