G-56 7 Vegetable Knife

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global 7-In. Vegetable Knife

7 Inch Asian/Vegetable Cleaver, Black ABS Handle

TUO Vegetable Cleaver knife - Chinese Chef's Knife - Stainless Steel, 7 inch

7 Inch Asian/Vegetable Cleaver, Black ABS Handle

Classic 7 Vegetable Knife - G-5

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Global G Series 7 Vegetable Knife Fluted - 71G81

The Global 7 inch Vegetable Knife features a hollow edge that allows food to slip off the knife easily. Potatoes and other vegetables that tend to

Global 7 inch Vegetable Knife - Hollow Edge

TUO Vegetable Cleaver knife - Chinese Chef's Knife - Stainless Steel Vegetable

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Long Iron Knife / Kitchen Knife for Home / Knife for Kitchen Use / Veg – Santhi Metal eShop

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains

Global 7 Vegetable Knife

Global G-56 Classic 7 Vegetable Knife - Hollow Ground, Furniture & Home Living, Kitchenware & Tableware, Knives & Chopping Boards on Carousell