Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in

This Sushi knife has blade length of 240mm/9.45in which is a basic size of Sushi knives (or it's called "Yanagiba" among Japanese chefs). This length is suitable for both professional and home uses. This type of knives are specializing for a slicing of fish for sushi and sashimi. Its length and shape of the blade allows to slice through an ingredient with extremely a long stroke, which prevent cut ends of ingredients from being squashy due to multiple strokes. Handle is made of a most popular wood material, Japanese Magnolia, with basic design and finished by genuine Water Buffalo horn at the end of blade side.

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