Cutluxe Honing Steel - 10 Sharpening Rod - Full Tang Ergonomic Handle Design - Artisan Series

The Cutluxe Honing Rod helps you keep your edge in the kitchen. Hone your Cutluxe knives along the 10-inch rod to sharpen and straighten the edge for precision performance. Small grooves are textured into the rods surface to catch and hone your knives even faster. Plus, the rod is forged with the same high-carbon, heat-treated German steel as our best-selling knives. This rod has a full-tang construction that extends inside the pakkawood handle for unmatched durability and strength.

CUTLUXE Boning & Fillet Knife – 6 Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Artisan Series

Rosewood Diamond Honing Steel

How Often Do Knives Need to Be Sharpened: What to Know – Cutluxe

Shun Honing Steel

UNPARALLELED PERFORMANCE – Perfectly balanced 12-inch brisket knife, 6-inch boning knife and 5.5-inch utility knife tapered to a razor-sharp edge for

Cutluxe Slicing, Boning and Utility Knife Set– Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

DYNASTY SERIES - Dazzling and opulent. Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series knives were expertly designed by

KESSAKU 6-Inch Boning Knife & 10-Inch Sharpening Honing Rod Set - Dynasty Series - German HC Steel - G10 Full Tang Handle

How Often Do Knives Need to Be Sharpened: What to Know – Cutluxe

Tang Steel

Honing Steels in Knife Sharpeners