Fresh pasta maker with double vat MAC 60

The fresh pasta maker MAC 60 is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allow.
The fresh pasta maker MAC 60 is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allows a continuous production of short, long, and fresh pasta sheet which can be obtained with any type of flour or semolina.The dies can be supplied in bronze to produce a rougher and more porous pasta, better suited to retaining the sauce, or in PTFE (teflon) for a smoother and more glossy pasta. The MAC 60 is recommended for shops and laboratories, it is built entirely of stainless steel mounted on wheels and is equipped with a control panel and complies with current accident prevention regulations. It is supplied with an automatic pasta cutter for short pasta with speed variator with 1, 2 and 4 blade knives and two pasta trays.n TECHNICAL CHARACTERISTICS:n- Stainless steel structure - Automatic pasta cutter - Fan for pre-drying the pasta - Water cooling system - Dismountable mixing shafts OPTIONAL ACCESSORIES: - Vertical extrusion head - Impulse-pasta cutting device for long pasta and special shapes - Speed variator (MAC 60V): allows a variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. - Other changes on requestn TECHNICAL DATA MAC 60 and MAC 60V: - Power: 380V/50Hz 3ph - 220V/60Hz 3ph - Power: 2,8 kW - Vat capacity: 13 kg - Hourly production: 42-48 kg (30-80 kg for MAC 60V version) - Dimension: cm 80x95x160h - Weight: 195 kg (210 kg for MAC 60V version) - Die diameter: Ø 119 mm

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