Lodge CRS8 French Style Pre-Seasoned 8 Carbon Steel Fry Pan

Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS8 8" carbon steel fry pan! Creating cookware, like this since 1896, Lodge has a rich history of unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making single servings of eggs, as well as pan sauces, and other small-batch offerings. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.<br><br> This fry pan features a strong, durable 12 gauge carbon steel construction with a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. It comes pre-seasoned with soy oil from Lodge, so you can be sure it will offer a natural, easy-release finish that only improves with use. With this fry pan, you'll cook healthier by limiting the amount of oils needed in your cooking, yet you'll still create signature selections with superiority. For added convenience, it is easy to keep clean.<br><br> <b><u>Overall Dimensions:</b></u><br> Top Diameter: 8"<br> Bottom Diameter: 5 1/4" <br> Length: 17"<br> Height: 6 7/8".
Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology, and this CRS8 8 pre-seasoned French style carbon steel fry pan is no exception! This piece is perfect for making virtually any culinary offering with various sources of heat, whether it be used in the oven, on the grill, or over a cracking campfire. Plus, it offers the durability, performance, and food safety of carbon steel while acting similar to cast iron cookware without the difficulty of maneuverability..
This video shows you how to care for your Lodge seasoned steel cookware. Simply wash, dry, and season. It's that simple!.
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever! .
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

Mineral B carbon steel pans manufactured by the French De Buyer will last a lifetime if cared for properly. The pans have been coated with natural beeswax that protects them from corrosion and enhances their non-stick properties. Perfected with a beautifully curved handle Mineral B pans are suitable for all hob types and metallic utensils. The robust and lightweight carbon steel pans can withstand high temperatures are excellent for caramelizing food and stay hot for long.

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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

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