The French Pastry Chef Innovating Despite Tradition

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An apple is an apple by any other name. Except when it’s a dessert by Paris’s hottest pastry chef. Cédric Grolet is known for his striking trompe l’oeil

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The History of Pastry, Pastry Chefs and Their Kitchen Role. – The Aspirant Chef

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Chef George Formaro

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The History of Pastry, Pastry Chefs and Their Kitchen Role. – The Aspirant Chef

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Mentor to Pierre Hermé and Michel Richard, pastry chef Gaston Lenôtre was one of the first to make desserts less heavy, and his 40-year-old recipes stand the test of time

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Magnifique! 20+ Vegan French Patisserie Recipes - Eluxe Magazine

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking

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The Art of French Pastry: A Cookbook

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How NYC's Bakery Lines Became as Fierce as Streetwear Drops - Eater NY

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Acclaimed pastry chef François Payard is getting back to his roots at Southold General this holiday season

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StarChefs - The State of Pastry

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21 Best Pastries in France - TasteAtlas

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Meet The Chef La Belle French Bakery

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Top Pastry Chefs to Check Out in Atlanta - Discover Atlanta

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Top Chef' Meets 'Ratatouille' In 'Kings Of Pastry' : NPR

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The Best Bakeries in Paris, According to a Local

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He makes the best baguette in Paris, but he's not from France