Ojai Valley Inn - This spring, Chef Andrew Foskey debuts new menu items at the star of #OjaiValleyInn's restaurant collection, Olivella. New items include prime beef carpaccio, English pea risotto, and Channel
Price: $ 7.50
4.6(201)
What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre
Olivella - Ojai Valley Inn Restaurant - Ojai, CA
Olivella - Ojai Valley Inn Restaurant - Ojai, CA
Ojai Magazine. Fall 2023 by Ojai Valley News - Issuu
Ojai Magazine. Fall 2023 by Ojai Valley News - Issuu
What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre
What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre
What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre
Olivella - Ojai Valley Inn Restaurant - Ojai, CA
What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre
Olivella - Ojai Valley Inn Restaurant - Ojai, CA
What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre