Ojai Valley Inn - This spring, Chef Andrew Foskey debuts new menu items at  the star of #OjaiValleyInn's restaurant collection, Olivella. New items  include prime beef carpaccio, English pea risotto, and Channel

Ojai Valley Inn - This spring, Chef Andrew Foskey debuts new menu items at the star of #OjaiValleyInn's restaurant collection, Olivella. New items include prime beef carpaccio, English pea risotto, and Channel

Price: $ 7.50

4.6(201)

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What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre

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Olivella - Ojai Valley Inn Restaurant - Ojai, CA

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Olivella - Ojai Valley Inn Restaurant - Ojai, CA

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Ojai Magazine. Fall 2023 by Ojai Valley News - Issuu

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Ojai Magazine. Fall 2023 by Ojai Valley News - Issuu

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What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre

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What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre

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What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre

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Olivella - Ojai Valley Inn Restaurant - Ojai, CA

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What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre

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Olivella - Ojai Valley Inn Restaurant - Ojai, CA

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What I ate in OJAI, CALIFORNIA – A Food Journal – Trixie Navarre