Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. O

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs – Yoshihiro Cutlery

Yoshihiro Blue Steel #2 Black Forging RGB Gyuto 210 mm Blue Oak Handle – YuiSenri

Yoshihiro Mizu Yaki Black Finish Blue steel KUROUCHI Gyuto Japanese Chefs knife : r/chefknives

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & No Saya): Home & Kitchen

Japanese chef knife gyuto MANAKA HAMONO - KISUKE - Carbon white 2 S

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Mu – Yoshihiro Cutlery

Any opinions on these Yoshihiro Gyutos? : r/chefknives

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen

Naoki Mazaki - Razorsharp Pte Ltd

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife Ebony Handle (9.5(240mm) & No Saya)