Common Food Additives Singled Out for Cardiovascular Risk

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Food labels often list emulsifiers linked to long-term health outcomes

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A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II - ScienceDirect

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Bioactive Food Components in the Prevention of Cardiovascular Diseases

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Are ultra-processed foods a risk to health? - High intake of several emulsifier E numbers linked to increased cardiovascular disease risk

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Common Food Additives Singled Out for Cardiovascular Risk

Eggs as food - Wikipedia

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Impact of diet on ten-year absolute cardiovascular risk in a prospective cohort of 94 321 individuals: A tool for implementation of healthy diets - The Lancet Regional Health – Europe

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Evidence-Based Guidelines for Cardiovascular Disease Prevention in Women: 2007 Update

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The 55 Unhealthiest Grocery Store Foods in America

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IJMS, Free Full-Text

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Top 10 Food Additives to Avoid

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The 9 Best Supplements for Heart Health of 2023

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Could common food additives increase heart disease risk?

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A Heart-Healthy Diet for Cardiovascular Disease Prevention

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This common food additive may fuel weight gain, diabetes