Flavor of the Week: Eel sauce adds sweet-and-salty flavor

The condiment is commonly used in Japanese cuisine

Eel Sauce (Unagi Sauce)

Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect

Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz (6 Pack)

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Otafuku Yakisoba Sauce for Japanese Stir Fry Noodles, Vegan Yakisoba Sauce Authentic Umami Flavor - No Artificial Flavors, Colors or Preservatives, Restaurant Size (81.5 Oz) 1/2 Gallon : Grocery & Gourmet Food