Flat Roux Whisk

Anderson's Roux Whisk, also known as a flat whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings deglazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have of cooking utensils for working quickly over a flame and directly in pans when making gravy, blending in thickening agents, making creamy alfredo sauce and hollandaise sauce.

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Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless

Make easy work of preparing smooth, silky sauces with this OXO Good Grips 10 1/8 flat whip / whisk with rubber handle! This whip is designed with

OXO Good Grips 10 1/8 Flat Whip / Whisk with Rubber Handle 74391

Best Manufacturers 10 Stainless Flat Whisk

MADE in the USA The tool for working the bottom and corners of a pan and for a perfect deglaze Use for gravies, roux, doughs, and stiff batters

Best Manufacturers Inc. 12-FL Whisk, Inch, Stainless

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Best Manufacturers Flat Roux Whisk are made in the USA with 18/8 stainless steel wires, and strong, comfortable handles.

Best Manufacturers 12 Flat Roux Whisk - Metal Handle