Left Handed] Toshu Hammer Finish, Petit Knife, Stainless Steel

Chef knives made by Toshu have all of five features that finest kitchen knives must have. Toshu makes knives using traditional Japanese swordsmiths’ techniques, “Hizukuri Forging” and “Edo-Togi grind”. *This knife is made for left-handed. Blade angles and handle are made left and right opposite. Petit knife looks like small chef’s knife. Actually, it can maneuver both small and big jobs; it enables you to intricately carve and style vegetables and fruits for beautiful presentations and garnishes; it can also be used to preparing meals.

SAKAI TAKAYUKI 33 layers Gyuto 240 mm 079396 - Hamono

Seki Kanetsugu - Heptagon Wood Petty Knife VG10 Steel hammered finish - Kaz's Knife and Kitchenware

Our Craftsmen – MUSASHI

Toshu High-Speed Steel Knife, Petit Knife, Stainless 120mm/4.7in

Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

R2/SG2 – Seisuke Knife

Left Handed] Toshu Hammer Finish, Petit Knife, Stainless Steel 120mm/4.7in

Toshu Special Selection, Hammer Finish Santoku, Mahogany Handle 165mm/6.5in

Seki Kanetsugu - Heptagon Wood Petty Knife VG10 Steel hammered finish - Kaz's Knife and Kitchenware

Toshu Special Selection, Hammer Finish Santoku, Red Handle 170mm/6.7in

Gyuto / Chef Knives

Left Handed] Toshu Hammer Finish, Petit Knife, Stainless Steel 120mm/4.7in

Masahiro 16238 Japanese Knife Separate Thin Blade 6.5 inches (165 mm) : Grocery & Gourmet Food

Gyuto / Chef Knives