Finex Cast Iron Non Stick 12 inch Skillet

Price: $ 194.50

4.9(450)

Proudly American-made, Finex was born out of the need for quality cast iron cookware that wouldn’t leave toxic residue on food. Each heirloom-quality pan goes through a meticulous process that involves cutting, shaping and refining before it is polished, seasoned and assembled by hand in Portland, Oregon..
Finex's 12 inch skillet with a lid is great for braising, simmering, or steaming. The thick base provides even heating and the polished surface is easy to clean. Made from premium American cast iron with polished stainless steel handles. Hand seasoned with natural organic flaxseed oil Lifetime guarantee $6 per year over a 50-year lifespan. Made in the USA Octagonal multi-pour design with a thick base for even heating, and ultra polished surface that allows food to slide off easily Versatile pan useful for searing meat, frying eggs, or even baking a cake. With a lid, it’s great for braising, simmering and steaming. Polished surface makes cleaning easier and prevents sticking Can be used with gas, induction, electric stoves, or over coals Size: 18.25 x 11.8 x 3 in. Weight: skillet weighs 8.5 lbs, lid weighs 4.5 lbs Full care and instructions can be viewed here Proudly American-made, Finex was born out of the need for quality cast iron cookware that wouldn’t leave toxic residue on food. Each pan goes through a meticulous process that involves cutting, shaping and refining before it is polished, seasoned and assembled by hand in Portland, Oregon. We love that Finex combines the durable qualities of antique cast iron pans with modern touches such as ergonomic spring handles and easy-to-pour shapes, ensuring that these are pans you would proudly pass on to the next generation.

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How to Use a New Cast Iron Skillet - Cooking with Cocktail Rings

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