Fat Daddio's Sheet Cake Pan | 9 x 13 x 3

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Ideal for any recipe - Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies. Preferred by Professionals - These pans are measured rim to rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts. Measures 10 (25.4 cm) top diameter 9 (22.9 cm) top interior diameter 8 (20.3 cm) bottom diameter 1.5 (3.8 cm) depth.

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