Sous-Vide Rib Eye with Rosemary and Herb seasoning - Dad With A Pan

Sous Vide Rib eye, vacuum sealed with fresh rosemary thyme and sage. Then seared on a cast iron skillet with butter and garlic. This is how you do steak!

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Sous-Vide Rib Eye with Rosemary and Herb seasoning - Dad With A Pan

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Sous-Vide Rib Eye with Rosemary and Herb seasoning - Dad With A Pan