Extruded Pasta Dough – Marc Eats

Extruded Pasta Dough – Marc Eats

Price: $ 84.00

4.8(265)

The perfect home extruded pasta dough is simple to make and only takes 2 ingredients, water and flour! For me, I prefer using a semolina dough when I am extruding pasta. This will give you a flavor closer to dried pasta. You can use an egg dough for extruded pasta but it will have a different textur

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KitchenAid Pasta Extruder – Bella Culinary Adventures

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Extruded Pasta Dough – Marc Eats

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Extruded Pasta - Lavender and Lime

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How do I extrude fresh pasta?

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A Guide to Using Your Marcato Pasta Extruder Maker – Borough Kitchen

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Making Homemade Pasta: Part 1. - The Baker Chick

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Macaroni Pasta Extruder -- a moderately extended dry pasta