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Extruded Pasta Dough – Marc Eats
Price: $ 84.00
4.8(265)
The perfect home extruded pasta dough is simple to make and only takes 2 ingredients, water and flour! For me, I prefer using a semolina dough when I am extruding pasta. This will give you a flavor closer to dried pasta. You can use an egg dough for extruded pasta but it will have a different textur
![https://i2.wp.com/www.bellabistro.com/wp-content/uploads/2019/01/IMG_3781.jpeg?fit=760%2C587](https://i2.wp.com/www.bellabistro.com/wp-content/uploads/2019/01/IMG_3781.jpeg?fit=760%2C587)
KitchenAid Pasta Extruder – Bella Culinary Adventures
![https://s3.amazonaws.com/marceats.com/wp-content/uploads/2022/11/06155834/Extruded-Pasta-Dough.jpg](https://s3.amazonaws.com/marceats.com/wp-content/uploads/2022/11/06155834/Extruded-Pasta-Dough.jpg)
Extruded Pasta Dough – Marc Eats
![https://images.squarespace-cdn.com/content/v1/57d39a1859cc684a23288160/4a4e1aa3-1c96-4b5d-ad24-0edd0f63283c/690603AB-CA92-4153-8538-F17B3F26479A_1_201_a.jpeg](https://images.squarespace-cdn.com/content/v1/57d39a1859cc684a23288160/4a4e1aa3-1c96-4b5d-ad24-0edd0f63283c/690603AB-CA92-4153-8538-F17B3F26479A_1_201_a.jpeg)
Extruded Pasta Dough — Our Food, by Mom
![https://i1.wp.com/www.bellabistro.com/wp-content/uploads/2019/01/IMG_3770.jpeg?fit=760%2C570](https://i1.wp.com/www.bellabistro.com/wp-content/uploads/2019/01/IMG_3770.jpeg?fit=760%2C570)
KitchenAid Pasta Extruder – Bella Culinary Adventures
![https://assets.leevalley.com/Size3/10108/EV312-marcato-pasta-extruder-i-0224.jpg](https://assets.leevalley.com/Size3/10108/EV312-marcato-pasta-extruder-i-0224.jpg)
Marcato Pasta Extruder - Lee Valley Tools
![https://i0.wp.com/tandysinclair.com/wp-content/uploads/2016/07/Two-Tone-Ravioli.jpg?resize=350%2C200](https://i0.wp.com/tandysinclair.com/wp-content/uploads/2016/07/Two-Tone-Ravioli.jpg?resize=350%2C200)
Extruded Pasta - Lavender and Lime
![https://i.ytimg.com/vi/pz9-giAqa_U/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDPK-yeIlRXbz1Xq1_agqCl0EXZCw](https://i.ytimg.com/vi/pz9-giAqa_U/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDPK-yeIlRXbz1Xq1_agqCl0EXZCw)
How do I extrude fresh pasta?
![http://3.bp.blogspot.com/_z-5Qr-DddAk/SyGkQs1BELI/AAAAAAAABkM/2k6hr5IccXI/w1200-h630-p-k-no-nu/20091207photo1.jpg](https://3.bp.blogspot.com/_z-5Qr-DddAk/SyGkQs1BELI/AAAAAAAABkM/2k6hr5IccXI/w1200-h630-p-k-no-nu/20091207photo1.jpg)
Hungry Cravings: Adventures in Extruded Pasta
![https://cdn.shopify.com/s/files/1/0345/3514/5604/files/bucatini_for_blog.png?v=1679505107](https://cdn.shopify.com/s/files/1/0345/3514/5604/files/bucatini_for_blog.png?v=1679505107)
A Guide to Using Your Marcato Pasta Extruder Maker – Borough Kitchen
![https://images.squarespace-cdn.com/content/v1/57d39a1859cc684a23288160/93646c93-e9be-40a8-ac0a-27fd5faace36/DC0C0FC1-0774-4A91-9874-B654D93F7D25_1_201_a.jpeg](https://images.squarespace-cdn.com/content/v1/57d39a1859cc684a23288160/93646c93-e9be-40a8-ac0a-27fd5faace36/DC0C0FC1-0774-4A91-9874-B654D93F7D25_1_201_a.jpeg)
Extruded Pasta Dough — Our Food, by Mom
![https://www.thebakerchick.com/wp-content/uploads/2017/03/CacioEPepe.jpg](https://www.thebakerchick.com/wp-content/uploads/2017/03/CacioEPepe.jpg)
Making Homemade Pasta: Part 1. - The Baker Chick
![https://images.squarespace-cdn.com/content/v1/57d39a1859cc684a23288160/ee44abe4-c95c-446c-93d1-f302729bcdb0/22656EAE-2066-4299-9B5D-7F4E3B85289E_1_201_a.jpeg?format=500w](https://images.squarespace-cdn.com/content/v1/57d39a1859cc684a23288160/ee44abe4-c95c-446c-93d1-f302729bcdb0/22656EAE-2066-4299-9B5D-7F4E3B85289E_1_201_a.jpeg?format=500w)
Extruded Pasta Dough — Our Food, by Mom
![https://i.ytimg.com/vi/wVWmKrcbfbQ/maxresdefault.jpg](https://i.ytimg.com/vi/wVWmKrcbfbQ/maxresdefault.jpg)
Macaroni Pasta Extruder -- a moderately extended dry pasta