Expert's Take on Storing Cheese — Janet Fletcher

I’ve been hectoring consumers for a long time about storing cheese properly at home. Make sure it can breathe. But don’t let it dry out. Do this, not that. People would ask whether they needed to buy fancy cheese paper or invest in a cheese vault, and being gadget-averse myself, I always said no..

Food and wine, cheese, cooking and craft beer are all a big part of my world. As a Napa Valley food writer, I create cookbooks, develop recipes, write for newspapers and magazines and publish Planet Cheese, a weekly blog devoted to all things cheese.

Janet Fletcher

Expert's Take on Storing Cheese — Janet Fletcher

Janet Fletcher Food Writer

Cheese & Beer: Fletcher, Janet: 9781449421847: : Books

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