Staub Enameled Cast Iron Coqottes - Artichoke OTR

Staub Cast-Iron Artichoke Cocotte

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Buy Staub Cast Iron - Specialty Shaped Cocottes Cocotte

Staub Cast Iron 1.25-qt Round Cocotte - Graphite Grey

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results.

Staub 16 oz Ceramic Petite Artichoke Cocotte - Basil

Staub Cast-Iron Artichoke Cocotte

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Staub Round Covered Baking Dish, Casserole Pan

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Staub Enameled Cast Iron Coq au Vin - Artichoke OTR