The Difference Between Enameled And Regular Cast Iron Cookware
Price: $ 47.99
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When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.
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My enamel cast iron of 6 years. A while ago it formed this ring in the bottom. Time to replace? More info in comments. : r/castiron
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The Difference Between Enameled And Regular Cast Iron Cookware
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Home chefs can take their cooking confidence to the next level with the Crockpot Artisan Enameled Cast Iron Skillet. Enameled cast iron construction provides superior heat distribution and retention to sear, sauté, fry, reduce, and bake. As decorative as it is functional, the enamel coating does not need regular seasoning unlike other cast iron cookware. It offers easy cleanup and takes care of making beautiful presentations from oven to table.
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