The Difference Between Enameled And Regular Cast Iron Cookware
Price: $ 73.50
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When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
Our versatile 7qt. grey Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly. Item can withstand up to 450 degrees. Applies to ALL colors.
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Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan braise or simmer family-sized entrees in the casseroles or bake a breakfast frittata in the fry pan.
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The 11 inch grill pan features an open surface with low walls for easy flipping. Raised ridges are perfect for capturing beautiful searing marks and releasing fat. A pouring spout on two sides easily allows for draining extra fat Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.
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