From Food Emulsifiers to Polymer Additives – The Renewable

Palsgaard has developed a full range of plant-based polymer additives, providing a feasible alternative to common fossil-based synthetic formulations

Polymers, Free Full-Text

Polymers, Free Full-Text

Water-in-oil emulsions stabilized by surfactants, biopolymers and

Plant-based and food-grade ageing modifiers

Plant-based and food-grade anti-static additives for PVC

IJMS, Free Full-Text

Saponins as Natural Emulsifiers for Nanoemulsions

Formulation, characterization, and applications of organic

From Food Emulsifiers to Polymer Additives – The Renewable

Processes, Free Full-Text

How to replace Ethoxylated Amines with safer alternatives without

Natural polymers in bio-degradable/edible film: A review on

Palsgaard press releases

Packaging polymer and solution interface with diffusion of