The Best Pan for Cooking Eggs: Cast Iron vs. Carbon Steel
Price: $ 6.50
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Whether you're frying or scrambling, choosing the right pan for cooking eggs depends on the temperature you prefer. Low and slow or high heat, fast.
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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.
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