Bariatric Meal Prep Made Easy: Six Weeks of Portion-Controlled Recipes to Keep the Weight Off -- Kristin Willard
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60 Delicious Recipes for Post-Op Success
Bariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy--and tasty--as possible. Make exciting meals customized to support your new body with meal plans and grocery lists for each diet stage. From puree-compliant meals like the Single-Serving Ricotta Bake and soft food dishes like Quick Indian Lentil Soup, as well as meals for when you're fully recovered like Grilled Pork Tenderloin with Balsamic Apple Topping and Blackened Salmon with Mango Salsa & Roasted Cauliflower, Kristin's got every step of your post-op meal plans covered.
With helpful tips on how to meet your protein goals, boost your tolerance and control portion sizes, it's never been simpler to make your weight-loss journey a resounding success! Kristin has a variety of delicious options for breakfast, lunch, dinner and even snacks, from High-Protein Oatmeal Pancakes to Frozen Mini Chocolate Peanut Butter Cups, so you never have to wonder how you'll meet your nutrition goals. Whether you're losing weight or maintaining your post-op weight-loss, this book has everything you need to support you throughout your recovery.
Author: Kristin Willard
Publisher: Page Street Publishing
Published: 06/14/2022
Pages: 168
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.90h x 7.70w x 0.40d
ISBN: 9781645674962
About the Author
Kristin Willard is bariatric dietician. She has presented at the Obesity Help Conference and provides one-on-one nutrition counseling. She is also the creator of the popular Instagram, Bariatric Meal Prep. She lives in Northern California with her family.
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