MOOSSE Premium Korean Dutch Oven, Enameled Cast iron Pot, 4.2 Quarts ( – Crazy Korean Cooking

MOOSSE Premium Korean Dutch Oven, Enameled Cast iron Pot for Induction Cooktop, Stove, Oven, No Seasoning Required. Made in Korea. NO arsenic, NO lead, No cadmium, NO PTFE, NO PFOA, NO PFPA or NO environmental hormones. Easy to clean. Lightweight non stick cast iron pot..
Premium 100% cast iron pot, coated with high quality porcelain enamel made of natural minerals. Made in Korea. Safe - NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones. Makes delicious rice. Inspired by gamasot, Korean traditional cast iron rice pot. Also great for bibimbap, soup, stew or any hot dish. No seasoning required. Easy to clean. Up to 30% lighter in weight compared to typical cast iron pots, without compromising functionality. Excellent heat retention and even distribution. Safe for induction cooktop (Ensure induction burner works with bottom diameter of 3.9”), gas stove, ceramic cooktop, electric coil, oven and broiler. NOT safe for microwave or dishwasher. Self-basting, retains moisture and nutrients. Includes lid and wooden trivet Must read 'Use and Care Instructions' before using! MOOSSE premium enameled dutch oven enables you to cook professional cast iron quality food with the ease of everyday cookware. MOOSSE’s superior thin wall casting technology and smart design reduces the weight while maintaining the excellent heat conductivity and retention rate. The self-basting lid locks in steam, raising the pressure inside the pot and enabling the food to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates superior texture and flavor while keeping any loss of nutrients to a minimum.No seasoning or special cleaning is necessary! MOOSSE cookware is coated throughout with high quality vitreous enamel (porcelain) using patented multi-layer coating techniques, resulting in a thin yet durable protective coat. This enamel coat allows food to be released easily and protects the cookware from acidic foods and rusting.

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