Dutch Oven Bread - Page 4 of 4 - Taste of the South

Now that you’ve mastered the base recipe, try one of these variations or create your own!   Cranberry-Pecan Bread In the first step, stir together 3 cups all-purpose flour, 11⁄2 cups whole-wheat flour, salt, and yeast. Stir in 1 cup dried cranberries, 1 cup chopped pecans, and 11⁄2 teaspoons ground cinnamon; continue as directed.   […]

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Dutch Oven Bread - Page 4 of 4 - Taste of the South

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