Shun Dual Core Kiritsuke Knife - 8 – Cutlery and More

The Shun Dual Core Kiritsuke Knife is used for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables to julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, particularly fish. It slices cooked proteins with grace and e….

• Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge
• Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge
• Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip
• Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily
• The hand-sharpened 16° double-bevel blade (on each side) is light and thin; 60-61 Rockwell Hardness
• Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath

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Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily The hand-sharpened 16° double-bevel blade (on each side) is light and thin; 60-61 Rockwell Hardness Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath

Shun Dual Core 8 Kiritsuke Knife, Model VG0017 In Japan, the kiritsuke is known as the master chef's knife. Use it for allthe tasks for which you'd use a chef's knife. It works extremely well with vegetables;julienne, dice, or brunoise with ease. It's also an excellent choice for cleaningand portioning boneless proteins, and particularly fish. It slices cooked proteinswith grace and ease.

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Shun Dual Core Kiritsuke Knife - 8 – Cutlery and More

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