Matfer Bourgeat Stainless Steel Dough Blade/Bread Lames, Pack of 2

Matfer Bourgeat Stainless Steel Dough Blade/Bread Lames, Pack of 2.

These classically shaped bread lames come in a pack of 2
The ideal blades for scoring a variety of artisan loaves. Curved blades make for elegant and ergonomic scoring
Made of a sharp stainless steel blade and a food-grade plastic handle with a hole at the end for easy storage.

MADE IN FRANCE

120054

• STAINLESS STEEL DOUGH BLADE: Length 5 3/4 in. , right blade

The baker blade is used to cut slits in raw bread dough. These slits create ventilation, allowing the dough to rise. Stainless steel blade, plastic handle.

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The real professional's baker blades, ideal for scoring your loaves of bread. A Bread Lame (Baker's Blade) is used to cut slits in raw bread dough.

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