Dos and Don'ts of Non-stick Cookware
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Have you ever questioned yourself about this problem? Pots and pans were performing pretty well in the first months, but it worsened as time passed! Well, I don't want to rain on your parade, but it's not always pan's fault. Even if the cookware is top quality, it's just like other regular ones if don't treat it well.
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Desperately need new pans, but I don't know which set to get. Here are some options that I found online. Which one do you think is a good option? Any feedback would
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Which one of these two pots would you choose? Both are titanium coated in nonstick. I don't know how many coats of nonstick the T-Fal wok has but I know the Food