Food Scientists Say Don't Dilute Your Whiskey Past This Point

Researcher Tom Collins is coming for your Rob Roy with science. A recent study has determined exactly how much water is too much when it comes to diluting whiskey.

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Food Scientists Say Don't Dilute Your Whiskey Past This Point

OldDominickDistillery, Author at Old Dominick Distillery

Food Scientists Say Don't Dilute Your Whiskey Past This Point

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