The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

* Set includes 10 skillet, 4-quart Dutch oven with lid, and a 5-quart braiser with lid * Compatible with all cooktops, including induction; not

Member's Mark 5-Piece Enamel Cast Iron Set (Assorted Colors)

The Lodge 4.5 Quart Enameled Cast Iron Dutch Oven makes it easy to create home cooked masterpieces. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

Lodge 4.5 Quart Blue Enameled Cast Iron Dutch Oven

Le Creuset Enameled Cast Iron Pan : r/BuyItForLife

Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

Le Creuset Signature Cast-Iron Skillet, 11.75, Shallot

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