The Difference Between Enameled And Regular Cast Iron Cookware
Price: $ 62.50
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When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
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Kitchen & Table by H-E-B Enameled Cast Iron Skillet - Classic Black - Shop Frying Pans & Griddles at H-E-B
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Cast iron vs enameled cast iron skillet — which is better?
Reach for Tramontina's gourmet enameled cast-iron skillet in sunrise yellow for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.
Tramontina Enameled Cast-Iron 12-In. Covered Skillet Yellow
Difference: Traditional Cast Iron Vs. Enamel Coated Cast Iron
Made with enameled cast iron, this sauté pan is an all-round kitchen workhorse ideal for sautéing, braising and more. The cast iron construction helps this pan to heat evenly and retain heat, so you can get perfect searing on steaks, fish and veggies. The mid-height, straight sides help to contain splatter while the large capacity makes this ideal for making meal preps and family-size quantities of your favorite dishes.
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