The Difference Between Enameled And Regular Cast Iron Cookware
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When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
Regular vs. enameled cast iron: How they compare for cooking and cleaning - The Washington Post
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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
Le Creuset Signature Cast-Iron Skillet, 11.75, Shallot
The Difference Between Enameled And Regular Cast Iron Cookware
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