Diamond Rod Knife Sharpener – Kyoku Knives

Keep your knives razor sharp with our high-quality knife sharpening rods. Made from durable materials that will provide years of reliable sharpening..

• Place the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
• Place heel of your blade at the top of the sharpening rod at about 20 degree angle.
• Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.
• Clean the knife with water and dry it.
• Clean the knife sharpener with non-abrasive brush.

Specifications

• Metal Type: iron
• Size: 8 inch/12inch
• Color: Black+ Silver
• Material: Diamond + ABS(Acrylonitrile Butadiene Styrene)

Note For Knife Sharpener Rod

• Keep stable when sharpening.
• The angle between the sharpening rod and the knife should not be too large, keep at about 20 degree angle.

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How to Use Knife Sharpener Rod * Due to inventory reasons, it may take 14-20 days for shipping. Place the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. Place heel of your blade at the top of the sharpening rod at about 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp. Clean the knife with water and dry it. Clean the knife sharpener with non-abrasive brush. Specifications Metal Type: iron Size: 8 inch/12inch Color: Black+ Silver Material: Diamond + ABS(Acrylonitrile Butadiene Styrene) Note For Knife Sharpener Rod Keep stable when sharpening. The angle between the sharpening rod and the knife should not be too large, keep at about 20 degree angle.    

How to Keep Your Kitchen Knives Sharp – Kyoku Knives

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