Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm – Honmamon-Japan
Price: $ 63.50
4.7(723)
★★ Two HONMAMON Stars (link) Made in Japan! Handle : Compressed Laminated Wood Edge of Blade : That famous VG10! Strong against Rust! Light! Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. VG-10 It is a knife that uses a highly recommended steel mater
★★ Two HONMAMON Stars (link) Made in Japan! Handle : Compressed Laminated Wood Edge of Blade : That famous VG10! Strong against Rust! Light! Hygienic
Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm
Deba Knife
★ One HONMAMON Star (link) Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut
HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm for
JapanBargain, Japanese Deba Knife, Stainless Steel
Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm – Honmamon-Japan
MASAMOTO KS Japanese Deba Knife with Sheath 6 (150mm
★★ Two HONMAMON Stars (link) Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting
Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander
Deba Knives - HONMAMON / Deba Knives / Asian Knives
★★ Two HONMAMON Stars (link) Made in Japan! Handle : Compressed Laminated Wood Edge of Blade : That famous VG10! Strong against Rust! Light! Hygienic
Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm
Deba Knife
Kanetsugu Hybrid Wa Bocho Series Deba Knife
