Danger Zone Cooking & Food Safety Tips - Jessica Gavin

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I want to share with you some essential food safety tips that will help you to be the best host and keep your guests and family safe! One resource that I always like to go to for recommendations on food safety is the USDA Food Safety and Inspection Service website. Here are the SIMPLE guidelines: 1. Safe Shopping and Storing Buy meat and poultry last. Place them in separate bags to prevent juices from dripping on other foods. I’ve noticed more stores have sanitizer wipes by the carts. I always wipe the carts BEFORE and AFTER shopping, including wiping my

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Jessica Gavin

Danger Zone Cooking & Food Safety Tips - Jessica Gavin

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Danger Zone Cooking & Food Safety Tips The danger zone – that temperature range between 40°F and 140°F (4°C and 60°C) – is when bacteria multiply like there's no tomorrow. And