High End Japanese VG10 Damascus Steel Chef Knife Full Tang Kitchen Knife Sheath

Blade Material: VG10 Damascus Steel imported from Japan, Full tang blade. Knife Weight: 228g. Blade Length: 205 mm (appox. Blade Width: 40 mm （1.57"）. Blade Thickness: 3.5 mm （0.14"）. Keep fingers clear of blades. )..
Blade Material: VG10 Damascus Steel imported from Japan, Full tang blade. Knife Weight: 228g. Blade Length: 205 mm (appox. Blade Width: 40 mm （1.57）. Blade Thickness: 3.5 mm （0.14）. Keep fingers clear of blades. ).

Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascu - Syosaku-Japan

With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef

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