Sakai Takayuki VG10 33 Layer Damascus Butcher Japanese Knife 210mm Mahogany Pakka Wood Handle

This is a Sakai Takayuki Western style series that is resistant to rust. It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

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