YONOVAK 12 inch Damascus Brisket Knife, Japanese 67

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【Meat cutting knife is hard and sharp】The blade with a length of 31.1 cm will not bend or be soft and weak when cutting large pieces of meat. When you

YONOVAK 12 inch Damascus Brisket Knife, Japanese 67 Layer 9CR18MOV Clad Steel Sharp Slicing Knife, Ergonomic Resin Handle Carving Knife, cutting knife

A perfect fusion of tradition and technology, this 12 inch multipurpose brisket slicing knife for meat cutting is manufactured with Japanese 440C stainless steel to ensure outstanding durability. Thanks to its scalpel like edge, this meat carving knife can easily slice meat, vegetables, and fruits into thin and uniform pieces with minimal resistance. The dimples of this fruit carving knife are designed to reduce friction and prevent food from sticking.

12 Slicing Knife for Slicing Meat & Vegatables | Kyoku Knives

The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.

Shun Kanso 12-Inch Hollow Ground Brisket Knife