Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Traditional Japanese knives or Wabōcho are hand forged using a type of high carbon steel called hagane. Nakiri Knife (Nishigata / chopper) is a traditional Japanese knife used for cutting vegetables - Kobocho Small Knife knife - Daily care for Japanese steel knives - Snow Peak cutting board and kni.

Native & Co designs and curates Japanese and Taiwanese homeware. Working closely with specialist makers and local craftsmen, they seek out discreet pieces crafted with simplicity, subtlety and purity - combining Japanese and Taiwanese traditional craft with contemporary design.

Sakai Kikumori 'Gokujyo' 180mm Kamagata Usuba Shirogami #2 – Bernal Cutlery

Kamagata Knifewear - Handcrafted Japanese Kitchen Knives

NAKIRI Knife

NAKIRI Knife

Household Forging Cooking Chef Knife Handmade Japanese Kitchen Knife - Kitchen - Aliexpress

Uncategorized Archives - Page 2 of 3 - Japanese Kitchen Knives - Artisan Quality - Worldwide Shipping, Chubo KnivesJapanese Kitchen Knives – Artisan Quality – Worldwide Shipping, Chubo Knives

Japanese Knife Imports

5 Best Japanese Chef Knives for Plant-Based and Vegetarian Kitchens: F – Dream of Japan

Japanese Kitchen Knife 和包丁, Nakiri Knife (Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Japanese Kitchen Knife 和包丁, Nakiri Knife (Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Our handmade Japanese Nakiri knife features a tamachane steel blade with a San Mai technique, perfect for precise and easy vegetable cutting. The

Handmade Japanese Nakiri Knife with Tamachane Steel and San Mai Technique — MG Forge

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Handmade Stainless Steel Japanese Kitchen knives Chef Nakiri Knife Meat Cleaver Sushi Knife Utility Knives Cutter Set - AliExpress